Producers
Our Producers
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Local, Organic, and Beyond
All of our producers grow their own food or make their own products right here in northeast Kansas, using responsible growing methods. They all grow organically (with varying levels of certification), and many use growing practices that go beyond organic standards. These include soil regeneration, native plant species diversification, water conservation, and permaculture.
If you’re interested in working with us as a supporting business, contributing farmer, community organization, or restaurant, we’d love to chat! -
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Coming Soon...
Check back as we add full profiles on each of our farmers and producers!
