Oregon-based distributor of bulk, organic products that uses a network of community drop sites to reduce emissions and transportation costs.

Mom and Pop Tofu Shop making artisan tofu in Lawrence, Kansas, using organic soybeans grown by the Iowa Tribe of Kansas and Nebraska.

Topeka-based bread baker, cinnamon-roll maker, and food-truck grillmaster extraordinaire.

Producers of grass-fed and finished Murray Gray cattle, slow-raised on tallgrass prairie in the Flint Hills of Kansas with a deep respect for the animals and the ecosystem they inhabit.

Small-batch mustard made close to home in Hillsboro, Kansas, and found on tables across the country.

Closed-loop soap and detergent manufacturer in Springfield, Missouri, supplying bulk refill stations nationwide.

Small-batch Topeka, Kansas, coffee roasters who source ethically, roast thoughtfully, and sell responsibly to Full Circle in exchangable packaging.

The KANsas kombucha, made in Lawrence, Kansas, in small batches with long brewing cycles, using organic ingredients and teas sourced locally sourced when possible.

Certified organic farm outside Overbrook, Kansas, raising fruits and vegetables, laying hens, and grass-fed lamb.

Small farm in Shawnee County using permaculture methods to produce veggies, fruits, herbs, and pasture-raised eggs.

Certified organic farm growing over fifty varieties of vegetables on four acres of Kansas River bottom soil in Lawrence, Kansas.

Producers of organic vegetables, eggs, chickens, pork, goats, and baked goods, Piccalilli Farm truly makes the whole meal—even hosting farm-to-table dinners in Manhattan, Kansas.

Family farm in Perry, Kansas, using regenerative agricultural methods to grow vegetables, grains, and herbs, which they also use to produce a variety of teas, dyes, and tinctures.

Grade A microdairy creamery nestled in the plains of eastern Kansas, producing fresh and aged cheese made from the raw milk of their pastured Jersey cows.

Organically and biodynamically practicing farm in the Osage Questas of Northeastern Kansas, raising Missouri Mulefoot and Large Black pigs.

Low-till, teaching market farm using sustainable practices to grow greens galore—and all manner of other vegetables—in Meriden, Kansas.

Beekeepers focused on building healthy hives of honey producers with access to diverse grasses, clovers, bush honeysuckle, and more in southeast Shawnee County.

Local fermenter of local veggies, producing unique krauts, kimchis, and more in Lawrence, Kansas.