Oats - Steel Cut
Oats - Steel Cut
Azure Standard
Also called Irish Oatmeal, these organic, steel cut oats are whole grain groats (the inner portion of the oat kernel), which have been cut into only two or three pieces. They are golden in color and resemble mini rice particles. Distinctive hearty, chewy flavor.
Note that these oats are not gluten-free and may contain trace amounts of barley, rye, wheat, and triticale from the grain-handling process as allowed by the U.S. Grain Handling Standards.
Cooking Instructions: Steel cut oats cook in about 15-30 minutes. Bring 4 cups water with 1 tsp. salt to a boil. Gradually add 1 cup steel cut oats, stirring constantly. Reduce heat, cover, and simmer until oats are tender.
Sourced from Azure Standard; grown in the USA or Canada.
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