Of course these oats are good for oatmeal, but they have so many other uses as well! Try them in Irish soda bread, apple and peach crisps and crumbles, granola, muffins, and cookies—especially quick, easy no-bake cookies. You can also add them to meatballs, meatloaf, or stuffed peppers as an inexpensive and nutritious way to “stretch” the meat a bit. And don’t limit yourself to cooking or baking, either—you can even put them in face scrubs or spa masks!

Sourced from Azure Standard; grown in the USA or Canada.

Cooking Instuctions: Quick oats cook in about 5-8 minutes. Bring 2 ½ cups water to a boil, add 1 cup quick oats, stir gently once, cover, and reduce heat to low. Simmer until oats reach the desired texture. Yields about 4 cups cooked oatmeal.

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