These freshly ground corn grits from Sacred Sun Farm in Perry are perfect for making sweet or savory breakfast bowls, polenta, casseroles, and more! 

Note that the grits are processed in a facility that also processes wheat flour, though they are processed on separate equipment.

For cooking instructions and inspiration, check out these blog posts from Robert! The first one is fairly basic and pairs well with eggs. The second utilizes tips and tricks he's learned as he's made them more regularly and features onions and sausages.