Pea protein is a complete protein, which means it contains all nine of the essential amino acids needed to effectively build muscle. Thus it is a top choice for athletes and those looking to add protein without animal products or soy.

You can easily add this protein powder to smoothies, oatmeal, yogurt, baked goods—or many other hot or cold recipes. Heat will not destroy the protein, so feel free to add a scoop to your next batch of pancakes or casserole.

If you have not had pea protein before, we suggest starting with a small amount (such as 1 tsp.) to ensure you can easily digest it. You can then increase the serving over time. 

Sourced from Azure Standard; peas are grown in the USA or Canada and processed in China.