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Flax Seeds

Flax Seeds

Azure Standard

Flax seeds are rich in essential fatty acids and commonly added to cereals or breads.  

    For easier digestion and better nutritional benefit, grind flax seeds in a small coffee grinder or with a mortar and pestle. Ground flax seeds taste nutty, a bit like wheat germ.

    To use flax as an egg replacement, grind seeds, then gradually add water until the mixture reaches an egg-like consistency. 

    Sourced from Azure Standard; grown in the USA or Kazakhstan.

    Order now in an exchangeable, reusable container. Already have a Full Circle bulk food container? Leave it out for us to pick up, and we're happy to exchange it!


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