Cayuga duck has black skin and a reddish meat with a deeper, more intense beefy flavor than the more common Pekin duck. Simply roast it up or try it in other dishes such as pasta and stir fry. Raised on a USA Duck Team urban farm in Kansas City, Kansas.

$12.50/lb.

*If your delivery order contains meat and you won't be home to receive it, please leave out a cooler.* We will deliver Thursday evening, between 5:00-8:30 p.m.

USA Duck Team is a group of farmers in the midwest raising heritage-breed Cayuga ducks. It is on a mission to build a resilient regional food system around duck, changing the perception of this meat from a rare delicacy and to an excellent source of protein that tastes similar to beef with a lower environmental footprint.