1 2

Dilly Daikon Kraut

Dilly Daikon Kraut

Wild Alive Ferments

Wild Alive Ferments makes some of the tastiest, freshest, and most local ferments around. Enjoy this masterful pairing of purple daikon radish and dill, rounded out with garlic, peppercorn, bok choy, and sea salt. It's kind of a big dill! Gluten free.

$10.50
$10.50 $10.50
Sale Sold out
View full details

Recent blog posts

View all
  • An Unfortunate Recycling Discovery

    An Unfortunate Recycling Discovery

    We're always learning, and this week we learned that a few materials we thought could be recycled relatively easily and locally cannot be. We can still accept these items through...

    An Unfortunate Recycling Discovery

    We're always learning, and this week we learned that a few materials we thought could be recycled relatively easily and locally cannot be. We can still accept these items through...

  • What's the Problem with Honeysuckle?

    What's the Problem with Honeysuckle?

    It smells nice, looks nice, and has a pretty name. So why do my friends keep spending their weekends ripping up honeysuckle? I met up with the ringleader, Kaylyn Hobelman...

    What's the Problem with Honeysuckle?

    It smells nice, looks nice, and has a pretty name. So why do my friends keep spending their weekends ripping up honeysuckle? I met up with the ringleader, Kaylyn Hobelman...

1 2
View all