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Chin Baung/ Gongura/ Roselle Leaves - Discounted

Chin Baung/ Gongura/ Roselle Leaves - Discounted

Meadows@Moonlight

One pound of roselle leaves, grown by Meadows@Moonlight. Also called "sour leaf," roselle or chin baung is common in Burmese cuisine and has a sharp, citrus-like sour taste. In Indian cuisine, it goes by the name gongura. Try it in this recipe for Chin Baung Kyaw (fried Roselle leaves with shrimp). Last week's harvest and may be showing signs of age.

$2.50
$4.00 $2.50
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