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Chin Baung/ Gongura/ Roselle

Chin Baung/ Gongura/ Roselle

Meadows@Moonlight

One pound of roselle leaves, grown by Meadows@Moonlight. Also called called "sour leaf," roselle or chin baung is common in Burmese cuisine and has a sharp, citrus-like sour taste. In Indian cuisine, it goes by the name gongura. Try it in this recipe for Chin Baung Kyaw (fried Roselle leaves with shrimp). 

$4.00
$4.00
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