One wedge (6-7 oz.) of raw milk Asiago cheese from Skyview Farm. This Italian recipe has a firm texture and rich, sweet flavor. 

Skyview cheese is made from the milk of their small herd of pastured Jersey cows. Jersey milk is known for its creamy flavor due to the higher butterfat content, which also has a higher concentration of protein and calcium than regular milk. If you like cheese, you'll love the cheese from Skyview!