Rump Roast from Crown B Bison in Holton, Kansas. Slow-cooked, braised, oven-roasted, or even smoked, the Bison Rump Roast is lean and meaty. Cut from the upper part of the hindqquarter, this muscle is well developed, so it is best cooked slow and low. Comes frozen.

$18.00/lb.

*If your delivery order contains meat and you won't be home to receive it, please leave out a cooler; otherwise we cannot leave your order, 

Crown B Bison raises Plains bison that are grass-fed on pasture and not treated with antibiotics. Their practices support the restoration of native grasses, and they do not use chemical fertilizers. Bison meat is similar beef but leaner and lower in cholesterol and saturated fat. See Crown B.'s tips for cooking with bison to make the most out of this delicious meat!