Sourced from Azure Standard; grown in Idaho.

Cooking Instuctions: 

Add 10 cups hot water for every 2 cups beans. Heat to boiling and boil 2–3 minutes. Remove from heat, cover, and set aside for 1 hour. Discard soak water. Place soaked, rinsed, and drained beans in large saucepan with fresh hot water. Water should cover beans by about 1 inch. Add a tablespoon of cooking oil to reduce foaming and boil-overs, and skim off any foam that forms. Boil for 10 minutes, then simmer until tender (approximately 1 to 2 hours). Add seasoning while cooking, if desired. 

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