Sourced from Azure Standard; grown in the USA, Mexico, or Argentina.

Cooking Instuctions: 

Bring water to a boil, reduce to a slow simmer, and cook until tender. Timing varies with the age of the chickpeas, but with a pre-soak it typically takes about 1 1/2 hours. If not presoaked, cooking can take up to 4 hours.

Order now in an exchangeable, reusable container. Already have a Full Circle bulk food container? Leave it out for us to pick up, and we're happy to exchange it!